Instant Pot Cauliflower Soup (stovetop option)

By Vegan Richa · 40 min

Ingredients

Instructions

1. Blend the cauliflower, onion, garlic, red pepper and 1.5 cups water or broth until smooth, then add to the pot. (Or, to start, sauté the onion and garlic in 1 teaspoon oil until translucent, then add the blended cauliflower or the florets, chopped pepper and broth.)
2. Add the spices, herbs, salt and nutritional yeast, and mix well. Close the lid and pressure cook on high for 14 minutes.
3. Let the pressure release naturally. Open the lid, stir in the cashew milk, then press Saute, cover and cook 4 to 5 minutes. Use a well-fitting lid, as the soup splashes while boiling.
4. Taste and adjust the salt, flavour and spice. Add chili blend or sweetener if needed, and more broth if you want it thinner.
5. Serve with toppings of your choice.

Summarized from Vegan Richa's video. Watch it for the details.

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