Instant Pot Chicken and Dumplings

Name: Instant Pot Chicken and Dumplings
Total time: 60 min
Ingredients: 2 tbsp Olive oil; 2–3 cups Mirepoix; 3 cloves Garlic, minced; 1 Potato, peeled diced; 1 lb Chicken thigh; ½ tsp Poultry seasoning; 1 tsp Salt; ½ tsp Pepper; 3–4 cups Chicken broth; 12 oz Biscuit; 1 cup Pea, frozen; Thyme

By Pinch of Yum · 60 min

Ingredients

Olive oil2 tbsp
Mirepoix2–3 cups
Garlic · minced3 cloves
Potato · peeled diced1
Chicken thigh1 lb
Poultry seasoning½ tsp
Salt1 tsp
Pepper½ tsp
Chicken broth3–4 cups
Biscuit12 oz
Pea · frozen1 cup
Thyme

Instructions

Put all ingredients except the peas into the Instant Pot. Cook on high pressure for 7 to 10 minutes.
Let it rest for about 10 minutes, then quick release the steam.
Break apart any biscuit pieces stuck together with two forks.
Remove the chicken, shred or chop it, then return it to the pot with the peas. Taste, season and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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