Instant Pot Chicken Kapama - Easy Pressure Cooker Recipe

Name: Instant Pot Chicken Kapama - Easy Pressure Cooker Recipe
Total time: 45 min
Ingredients: 6 Whole chicken; ¼ cups Olive oil; 1 Onion, finely chopped; 4 Garlic, grated; to taste Salt; to taste Black pepper, ground; 1 Bay leaf; 1 Cinnamon stick; 28 oz Tomato, crushed; 1 tsp Oregano, dried; ½ tsp Chili flake, crushed flakes; 2–4 tbsp Parsley, chopped; Feta cheese

By Dimitra's Dishes · 45 min

Ingredients

Whole chicken6
Olive oil¼ cups
Onion · finely chopped1
Garlic · grated4
Saltto taste
Black pepper · groundto taste
Bay leaf1
Cinnamon stick1
Tomato · crushed28 oz
Oregano · dried1 tsp
Chili flake · crushed flakes½ tsp
Parsley · chopped2–4 tbsp
Feta cheese

Instructions

Season the chicken on both sides with salt and black pepper.
Set the Instant Pot to Sauté and add the oil to heat.
Brown the chicken in 2 to 3 batches, about 4 minutes per side. Remove and set aside.
Sauté the onion until soft and golden, about 10 minutes. Add the garlic and cook for a few seconds until warm.
Return the chicken to the pot. Add the tomatoes, bay leaf, salt, pepper, crushed red pepper flakes, cinnamon and one cup of water. Stir and close the lid with the valve set to sealing.
Pressure cook on high for 10 minutes, then let the pressure release naturally for 10 minutes.
Open the valve to release any remaining pressure. Taste and adjust the seasoning if needed.
Stir in the oregano and parsley before serving.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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