Empty My Fridge
Instant Pot Chicken Pho
Ingredients
- Chicken broth8 cups
- Chicken · shredded1
- Onion · halved1
- Garlic4
- Ginger · sliced1 piece
- Rock sugar1 tbsp
- Pho spice packet1
- Fish sauce1 tbsp
- Saltto taste
- Black pepper · groundto taste
- Rice noodle · cooked
- Thai basil
- Scallion · sliced
- Bean sprout
- Lime
- Sriracha sauce
- Hoisin sauce
Instructions
- Put the broth, water, chicken carcass, onion, garlic, ginger, sugar, star anise, cloves, cinnamon stick and fennel seeds into a large pot.
- Bring to a boil, then lower the heat and simmer uncovered for 25 to 30 minutes.
- Skim off any foam or impurities from the surface.
- Stir in the fish sauce, then season with salt and pepper to taste.
- Remove from the heat once the broth is rich and fragrant. Strain out the bones, onion, ginger and spices, and keep the clear broth.
- Put cooked rice noodles in each bowl, then add broth and shredded chicken on top, and serve with the herbs, onions, sprouts, lime and sauces.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicOnionGingerScallionChickenLimeBean sprout
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.