Empty My Fridge
Instant Pot Chicken Pho
Ingredientes
- Chicken broth8 tazas
- Pollo · shredded1
- Onion · halved1
- Garlic4
- Ginger · sliced1 pieza
- Rock sugar1 cda.
- Pho spice packet1
- Fish sauce1 cda.
- Saltal gusto
- Black pepper · groundal gusto
- Rice noodle · cooked
- Thai basil
- Scallion · sliced
- Bean sprout
- Lime
- Salsa sriracha
- Salsa hoisin
Preparación
- Put the broth, water, chicken carcass, onion, garlic, ginger, sugar, star anise, cloves, cinnamon stick and fennel seeds into a large pot.
- Bring to a boil, then lower the heat and simmer uncovered for 25 to 30 minutes.
- Skim off any foam or impurities from the surface.
- Stir in the fish sauce, then season with salt and pepper to taste.
- Remove from the heat once the broth is rich and fragrant. Strain out the bones, onion, ginger and spices, and keep the clear broth.
- Put cooked rice noodles in each bowl, then add broth and shredded chicken on top, and serve with the herbs, onions, sprouts, lime and sauces.
Resumido del vídeo de Tasty. Míralo para los detalles.
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