Empty My Fridge
Instant Pot Chicken Pho
Ingredientes
- Chicken broth8 xícaras
- Chicken · shredded1
- Onion · halved1
- Garlic4
- Ginger · sliced1 pedaço
- Rock sugar1 colher de sopa
- Pho spice packet1
- Fish sauce1 colher de sopa
- Salta gosto
- Black pepper · grounda gosto
- Rice noodle · cooked
- Thai basil
- Scallion · sliced
- Bean sprout
- Lime
- Molho sriracha
- Molho hoisin
Modo de preparo
- Put the broth, water, chicken carcass, onion, garlic, ginger, sugar, star anise, cloves, cinnamon stick and fennel seeds into a large pot.
- Bring to a boil, then lower the heat and simmer uncovered for 25 to 30 minutes.
- Skim off any foam or impurities from the surface.
- Stir in the fish sauce, then season with salt and pepper to taste.
- Remove from the heat once the broth is rich and fragrant. Strain out the bones, onion, ginger and spices, and keep the clear broth.
- Put cooked rice noodles in each bowl, then add broth and shredded chicken on top, and serve with the herbs, onions, sprouts, lime and sauces.
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