Instant Pot Creole Chicken and Sausage

Name: Instant Pot Creole Chicken and Sausage
Total time: 45 min
Ingredients: 1 lb Chicken breast, boneless skinless; 12–16 oz Andouille, sliced; 1 Tomato, roasted crushed; 2–3 tbsp Tomato paste; 2 Bell pepper, chopped; Onion, diced; 3 cloves Garlic, minced; 1 tbsp Creole seasoning; 1–2 tsp Salt; Rice

By Pinch of Yum · 45 min

Ingredients

Chicken breast · boneless skinless1 lb
Andouille · sliced12–16 oz
Tomato · roasted crushed1
Tomato paste2–3 tbsp
Bell pepper · chopped2
Onion · diced
Garlic · minced3 cloves
Creole seasoning1 tbsp
Salt1–2 tsp
Rice

Instructions

Prep all the ingredients.
Cook everything together in an Instant Pot on manual high pressure for about 8 minutes.
Shred the chicken directly in the pot, then taste and adjust the seasoning.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Tomato Rice Bell pepper Chicken breast Tomato paste Andouille

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