Instant Pot Italian Beef

Name: Instant Pot Italian Beef
Total time: 120 min
Ingredients: 3 lb Beef, trimmed; 3 cloves Garlic, minced; Onion, diced; 2 tsp Oregano, dried; 1 tsp Basil, dried; 1 tsp Onion powder; 1 tsp Paprika; ½ tsp Garlic powder; ½ tsp Chili flake, flakes; 1 tsp Salt; ½ tsp Black pepper; 3 cups Beef broth; ¼ cups Brine from the giardiniera; 6 Crusty hoagie or sandwich rolls; 1 ½ cups DeLallo Giardiniera, chopped – hot or mild, either works; 6 slices Provolone cheese

By Pinch of Yum · 120 min

Ingredients

Beef · trimmed3 lb
Garlic · minced3 cloves
Onion · diced
Oregano · dried2 tsp
Basil · dried1 tsp
Onion powder1 tsp
Paprika1 tsp
Garlic powder½ tsp
Chili flake · flakes½ tsp
Salt1 tsp
Black pepper½ tsp
Beef broth3 cups
Brine from the giardiniera¼ cups
Crusty hoagie or sandwich rolls6
DeLallo Giardiniera · chopped – hot or mild, either works1 ½ cups
Provolone cheese6 slices

Instructions

Put all the ingredients in the Instant Pot.
Cook on high pressure for about 60 minutes.
Let the pressure release naturally for 10–20 minutes.
Shred the beef until it falls apart easily when pulled with a fork. Keep the broth and juices in the pot.
Put a slice of provolone on each side of the buns and broil until melted.
Top with the shredded beef and giardiniera.
Serve the hot sandwiches with a small bowl of the broth for dipping.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

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