Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)

Name: Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)
Total time: 120 min
Ingredients: 1 lb Beef; 3 Scallion; 1 Ginger; 3 inches Daikon; ½ Gobo; 6 oz Konnyaku; ½ tsp Salt; 2 cups Dashi; 4 tbsp Soy sauce; 3 tbsp Sake; 3 tbsp Sugar; 2 tbsp Miso

By Just One Cookbook · 120 min

Ingredients

Beef1 lb
Scallion3
Ginger1
Daikon3 inches
Gobo½
Konnyaku6 oz
Salt½ tsp
Dashi2 cups
Soy sauce4 tbsp
Sake3 tbsp
Sugar3 tbsp
Miso2 tbsp

Video instructions

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