Instant Pot Lamb Stew - Easy & Delicious Recipe

Name: Instant Pot Lamb Stew - Easy & Delicious Recipe
Total time: 90 min
Ingredients: 4 ½–5 lb Lamb; 1 Onion, finely chopped; 4–5 Garlic, grated; 2–3 Carrot, peeled diced; 28 oz Tomato, crushed; to taste Salt; to taste Black pepper, cracked; ¼ tsp Chili flake, crushed flakes; 1 tsp Thyme, dried; 1 sprig Rosemary; 2 Bay leaf; 1 tsp Paprika; 1 Potato, peeled cubed; 1 tsp Oregano, dried; Parsley, finely chopped

By Dimitra's Dishes · 90 min

Ingredients

Lamb4 ½–5 lb
Onion · finely chopped1
Garlic · grated4–5
Carrot · peeled diced2–3
Tomato · crushed28 oz
Saltto taste
Black pepper · crackedto taste
Chili flake · crushed flakes¼ tsp
Thyme · dried1 tsp
Rosemary1 sprig
Bay leaf2
Paprika1 tsp
Potato · peeled cubed1
Oregano · dried1 tsp
Parsley · finely chopped

Instructions

Put all the ingredients except the oregano into the Instant Pot and mix together. Add 1 cup of water or chicken broth.
Set the Instant Pot to High Pressure for 25 minutes, with the vent in the sealed position.
Let the pressure release naturally for about 15 minutes, then open the valve to release the rest.
Open the lid and taste. Adjust the seasoning if needed. Remove the bay leaves and the rosemary stem.
Stir in the teaspoon of oregano and garnish with fresh parsley.

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