Instant Pot Mac and Cheese

By Pinch of Yum · 20 min

Ingredients

Instructions

1. Put the pasta, water and salt into the Instant Pot and cook on manual mode for 4 minutes.
2. Quick release the steam so the pasta does not overcook.
3. Gently stir in the butter until melted.
4. Add the cheese and milk, adding 2 to 3 tablespoons of milk at a time, up to 1/2 cup, until creamy.
5. Add more seasoning or liquid if needed.
6. Let it sit for 5 to 10 minutes to thicken slightly before serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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