Instant Pot Pho Ga (Recipe in Description)

By Vicky Pham · 120 min

Ingredients

Instructions

1. Put the chicken, yellow onions, green onion bundle, cilantro bundle, ginger slices and coriander seeds into an 8-quart Instant Pot.
2. Fill the pot with water up to the ⅔ max line, then pressure cook on high for 30 minutes.
3. While it cooks, thinly slice the green onions, cilantro, yellow onion and chillies or jalapenos, and cut the lemon or lime into wedges.
4. When done, quick release the pressure. Remove the chicken and, once cool, shred it by hand into strips.
5. Strain the stock through a fine mesh sieve and discard all solids.
6. Top up with water to the ½ line if needed (4 quarts in total). Saute on high and season with rock sugar, sea salt, fish sauce, bouillon powder and MSG, adding a little at a time to taste.
7. Cook the rice noodles according to the package instructions.
8. Put noodles, chicken and garnishes in a bowl, then pour the hot broth over and serve.

Summarized from Vicky Pham's video. Watch it for the details.

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