Instant Pot Red Curry Lentils

Name: Instant Pot Red Curry Lentils
Total time: 45 min
Ingredients: 1 ½ cups Lentil; ½ Onion, diced; 7 tsp Curry, paste, powder; 1 tbsp Sugar; 1 tsp Garam masala; ½ tsp Turmeric; 2 cloves Garlic, minced; 1 Ginger, minced; 1 Cayenne pepper; 1 Tomato sauce; 1 tsp Salt; ¾ cups Coconut milk; 2 tbsp Butter; Cilantro; Rice

By Pinch of Yum · 45 min

Ingredients

Lentil1 ½ cups
Onion · diced½
Curry · paste, powder7 tsp
Sugar1 tbsp
Garam masala1 tsp
Turmeric½ tsp
Garlic · minced2 cloves
Ginger · minced1
Cayenne pepper1
Tomato sauce1
Salt1 tsp
Coconut milk¾ cups
Butter2 tbsp
Cilantro
Rice

Instructions

Put all the ingredients in the Instant Pot.
Cook on high pressure for 15 minutes.
Let the pressure release naturally for 10 minutes.
Stir in the coconut milk and butter or ghee if using. Taste and adjust the seasoning.
Serve with rice and top with cilantro.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Ginger Rice Coconut milk Tomato sauce Lentil

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