Instant Pot Ribs: Fall-Off-The-Bone in 45 Mins! #shorts

Name: Instant Pot Ribs: Fall-Off-The-Bone in 45 Mins! #shorts
Total time: 45 min
Ingredients: 3 lb Baby back ribs; 6 cups Apple juice; ¼ cups Apple cider vinegar; ½ tsp Liquid smoke; 1 tbsp Salt; 2 tbsp BBQ dry rub; ⅔ cups Bbq sauce

By Natasha's Kitchen · 45 min

Ingredients

Baby back ribs3 lb
Apple juice6 cups
Apple cider vinegar¼ cups
Liquid smoke½ tsp
Salt1 tbsp
BBQ dry rub2 tbsp
Bbq sauce⅔ cups

Instructions

Pat the ribs dry with paper towel and rub the dry ingredients on both sides.
In the Instant Pot, combine the apple juice, vinegar, liquid smoke and 1/3 cup of BBQ sauce.
Coil the ribs inside the pot with the bone side facing the centre, so they are partly submerged. Cook on high pressure for 25 minutes, then natural release for 10 minutes before quick-releasing the rest of the pressure.
Transfer the ribs carefully to a rimmed baking sheet lined with a wire rack, meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce.
Broil in the centre of the oven on high for 4-5 minutes.
Rest for 5-10 minutes before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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