Instant Pot Sooji Halwa

By Vegan Richa · 30 min

Ingredients

Instructions

1. Turn on the saute setting of the Instant Pot. When hot, add the vegan butter or oil, then the cashews, and roast for 1 minute.
2. Add the dates and roast for 30 seconds. Add the semolina and cook for 2 minutes, stirring often, until it puffs up.
3. Turn off saute. Add the sugar, salt, cardamom and saffron and stir.
4. Add the water and mix well, scraping the semolina off the bottom and sides. Stir a few seconds so the sugar dissolves.
5. Close the lid and pressure cook for 3 minutes. Release the pressure after 10 minutes.
6. Stir and fluff, then serve topped with a pinch of ground cardamom and slivered almonds and pistachios.

Summarized from Vegan Richa's video. Watch it for the details.

More recipes with

CashewDateSemolina