Instant Pot Spicy Short Rib Noodle Soup

By Pinch of Yum · 70 min

Ingredients

Instructions

1. Set the Instant Pot to sauté. Season the short ribs generously with salt and brown them on the outside without stirring.
2. Add the gochujang, tomato paste, ginger, garlic and shallot with the short ribs and sauté for 1–2 minutes.
3. Pour in the broth and cook on high pressure for 30 minutes. The meat should be very tender.
4. Switch to sauté again. Add the noodles and cook until softened.
5. Taste the broth and season with salt, pepper, and rice vinegar if you like.
6. Optionally, sauté spinach in a separate pan.
7. Serve the noodle soup topped with the short ribs, spinach if using, scallions, sesame seeds and sesame oil.

Summarized from Pinch of Yum's video. Watch it for the details.

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