Instant Protein Dosa

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Rinse 1 cup moong dal and soak it in water for 2 hours.
2. Drain the water and put the dal in a blender jar, then add 2 tbsp rice flour, 1 tsp salt and 1/2 tsp cumin.
3. Grind to a smooth batter, adding water as needed, then transfer to a bowl and mix continuously for 2 minutes.
4. Heat a dosa pan and pour the batter, spreading it as thin as possible.
5. Cook until the top is done and well roasted, then scrape the dosa from the sides and fold it in half.
6. Serve with green chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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