Instant Ramen Salad - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Boil the eggs in boiling water for 6 minutes for soft-boiled eggs, then cool them in water, peel and halve.
2. Blanch the bean sprouts. Cut the cucumber into matchsticks and the tomatoes into halves. Soak the dried wakame for 5-10 minutes, squeeze out the water, then chill all the ingredients in the fridge.
3. Cook the instant noodles in boiling water for 3 minutes and drain. Rinse them under running water, then chill them with ice.
4. Combine all the dressing ingredients in a bowl to make the sesame dressing.
5. Arrange the chilled noodles, vegetables and halved eggs on plates, then drizzle with the dressing.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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