Instant Ramen with Bok Choy and Egg: Easy 5-Minute Upgrade!

By Japanese Cooking 101 · 5 min

Ingredients

Instructions

1. Trim the base of the bok choy and separate the leaves. Cut the green onion.
2. Boil water in a small pot and add the noodles, keeping the soup packet aside.
3. When the noodles have separated (about 30 seconds), gently drop in an egg.
4. Add the bok choy and wakame and keep cooking until the noodles are done, without going over the package time (3 minutes for Sapporo Ichiban).
5. Turn off the heat, add the green onion and soup packet, and stir gently.
6. Serve in a bowl, drizzle with sesame oil and sprinkle with sesame seeds.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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