Instant Rava Appe | Quick Breakfast Recipe | कुछ हि मिंटो में बनने वाले सुजी के अप्पे | Sanjyot Keer

By Your Food Lab · 20 min

Ingredients

Instructions

1. In a large bowl, mix the semolina, curd and water. Cover and rest for 10-15 minutes.
2. Meanwhile, chop the ginger, green chilli, curry leaves, carrot, capsicum and onion finely in a chopper or by knife.
3. Heat the oil in a pan over high heat. Add the chana dal and urad dal and cook a few seconds until they change colour.
4. Add the mustard seeds, cumin seeds, asafoetida, the chopped vegetables and salt. Stir well and cook over high flame for 2-3 minutes, then transfer to a bowl and let it cool completely.
5. Once the batter has rested, stir in the cooked vegetable mixture, fresh coriander and black pepper.
6. Add water gradually until the batter has the consistency of idli batter.
7. Heat the appe pan over high heat until moderately hot, then grease it with ghee.
8. Add the baking soda to the batter and mix thoroughly.
9. Pour a spoonful of batter into each mould, cover and cook over medium-low flame for 8 minutes.
10. Lift the lid, flip the appe with a spoon and cook covered for 2-3 minutes, or until the other side is golden brown. Add more ghee if needed. Cook the last 2-3 minutes uncovered if you like.
11. Remove the appe once golden brown on both sides and transfer to a plate.

Summarized from Your Food Lab's video. Watch it for the details.

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OnionGingerCarrotBell pepperYoghurtUrad dalSemolina