Instant Spicy Ragi Dosa

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a bowl, combine 1 cup rice flour, 1/2 cup ragi flour and 1/4 cup rava.
2. Add 1 tsp cumin, 1 tsp salt and 3 cups water, then whisk until smooth and lump-free.
3. Stir in 1/2 onion, 1/2 carrot, 2 chillies, a few curry leaves, 2 tbsp coriander and 1 inch of grated ginger.
4. Add 1 cup more water and adjust the consistency of the batter as needed. A thick batter gives a softer dosa.
5. Heat a pan until very hot, pour the batter onto it and spread 1 tsp oil over it.
6. Roast for 2 minutes, until the dosa turns crisp.
7. Serve hot with chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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