Instant White Rava Dhokla | Quick and Easy Breakfast Recipe | इंस्टेंट रावा ढोकला | Sanjyot Keer

By Your Food Lab · 20 min

Ingredients

Instructions

1. Make the batter: in a large bowl, mix equal amounts of coarse rava and sour curd. Add water, ginger and green chilli paste, sugar and salt, and whisk to a smooth, flowing batter. Cover and rest for 10–15 minutes.
2. Meanwhile, make the green chutney (see step 9 onward).
3. Fill the steamer with water, cover, and heat it on the gas. Preheat it fully before putting in the dhokla.
4. Check the batter; it will have thickened. Add 1–2 tablespoons of water, a little at a time, until it pours smoothly again.
5. Grease the steamer tray well with groundnut oil, covering the base and sides.
6. Add the groundnut oil and eno to the batter and mix immediately and thoroughly. Pour straight into the greased tray and spread evenly, keeping it moderately thick.
7. Sprinkle black pepper and red chilli powder evenly over the top.
8. Put the tray in the preheated steamer and steam for 12–15 minutes, until a knife inserted comes out clean.
9. Remove the tray and let the dhokla cool slightly before cutting.
10. Chutney: put the coriander, green chillies, ginger, roasted peanuts, cumin seeds, curd, sugar, ice cube and salt in a mixer jar and grind to a smooth, fine chutney. Taste and adjust, then add the lemon juice just before serving.
11. Serve the dhokla with the chutney.

Summarized from Your Food Lab's video. Watch it for the details.

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