Irish Beef Stew Recipe with Guinness

By Chef Billy Parisi · 150 min

Ingredients

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium-low heat and cook the onions until well browned, about 20 minutes, stirring every 2 to 3 minutes.
2. Add the carrots, parsnips and garlic and cook for 5 to 10 minutes until just tender.
3. Remove the vegetables from the pot and set aside.
4. Return the pot to medium-high heat and add the remaining 2 tablespoons of oil. When it begins to lightly smoke, add the beef and brown on all sides, 4 to 6 minutes.
5. Stir in the tomato paste until coated, then add the beer and cook over medium-low heat for 1 to 2 minutes until thick and slightly reduced.
6. Add the stock and simmer over medium-low heat for 45 minutes, until the beef is tender.
7. Return the vegetables and potatoes to the pot and cook for 15 to 20 minutes, until the potatoes are tender.
8. Finish with parsley, thyme, salt and pepper.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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GarlicOnionCarrotPotatoBeefTomato pasteParsnip