Irish Oat Bread Recipe for St. Patrick’s Day

Por Bigger Bolder Baking · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C). Butter a 9x5-inch (23x12½ cm) loaf pan and line it with parchment paper.
2. Grind the oats in a food processor for 20–30 seconds until they become flour.
3. Toss the oat flour in a large bowl with the baking soda and salt.
4. In a medium bowl, whisk the egg, yogurt and molasses until well combined, then stir into the oat mixture.
5. Spread the batter evenly in the prepared pan and bake for 45–50 minutes, until firm and a skewer inserted in the centre comes out clean.
6. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

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