Irresistible Caramelized Onion Bread | A Savory Delight for Bread Enthusiasts!

By The Cooking Foodie · 180 min

Ingredients

Instructions

1. Heat the olive oil in a large pan over medium heat, add the sliced onions and sauté until golden brown, then remove from the heat and set aside.
2. In a stand mixer bowl or large bowl, combine the flour, yeast, sugar and salt. Add the water and start kneading. When the dough forms, add the caramelized onions, green onions and thyme and knead for 5 more minutes.
3. Put the dough in a covered bowl and let it rise until doubled, about 1 hour.
4. Roll the dough into a loaf shape on a floured surface and place it in a 9x15-inch loaf pan. Brush with olive oil, cover and let rise for 40-45 minutes.
5. Preheat the oven to 400°F (200°C).
6. Bake for about 30 minutes.
7. Remove from the pan and cool completely on a wire rack.

Summarized from The Cooking Foodie's video. Watch it for the details.

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