Empty My Fridge
Irresistible Cheesy Bread Rolls - Homemade & Easy Recipe!
Ingredients
- Sugar2 tsp
- Yeast1 ½ tsp
- Flour4 ¼ cups
- Salt1 ½ tsp
- Olive oil¼ cups
- Feta cheese8 oz
- Gouda cheese · shredded8 oz
- Mint · dried1 tsp
- Oregano · dried crushed1 tsp
- Black pepper · crackedto taste
- Semolina flour
- Sesame seed
Instructions
- In a mixer bowl with a dough hook, combine the water, sugar, yeast and 1/4 cup flour. Whisk and let sit 8 minutes until foamy.
- Whisk the flour and salt together, then add to the yeast mixture with the olive oil.
- Knead on low speed for 10 minutes until smooth and elastic.
- Lightly oil a large bowl, add the dough, cover and let it rise until doubled.
- Meanwhile, mash the feta, gouda, mint, oregano and black pepper together until smooth and creamy.
- Preheat the oven to 400°F (200°C). Line 2 baking trays with parchment and sprinkle with semolina if using.
- Divide the dough into 10 equal pieces and flatten each into an oval. Place 2 heaping tablespoons of filling in the centre, roll up and pinch the seams closed.
- For a light topping, place rolls seam-side down, brush with water and sprinkle with sesame seeds. For full coverage, brush rolls all over with water, roll in sesame seeds, then place on the trays.
- Bake 20–25 minutes until golden brown all over. Cool slightly before serving.
Summarized from Dimitra's Dishes's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.