Irresistible Cheesy Bread Rolls

Por Dimitra's Dishes · 150 min

Ingredientes

Modo de preparo

1. In a mixer bowl with a dough hook, combine the water, sugar, yeast and 1/4 cup flour. Whisk and let sit 8 minutes until foamy.
2. Whisk the flour and salt together, then add to the yeast mixture with the olive oil.
3. Knead on low speed for 10 minutes until smooth and elastic.
4. Lightly oil a large bowl, add the dough, cover and let it rise until doubled.
5. Meanwhile, mash the feta, gouda, mint, oregano and black pepper together until smooth and creamy.
6. Preheat the oven to 400°F (200°C). Line 2 baking trays with parchment and sprinkle with semolina if using.
7. Divide the dough into 10 equal pieces and flatten each into an oval. Place 2 heaping tablespoons of filling in the centre, roll up and pinch the seams closed.
8. For a light topping, place rolls seam-side down, brush with water and sprinkle with sesame seeds. For full coverage, brush rolls all over with water, roll in sesame seeds, then place on the trays.
9. Bake 20–25 minutes until golden brown all over. Cool slightly before serving.

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