Empty My Fridge
Irresistible CREAMY Garlic Shrimp | 15 Minute One-Pan Recipe
Ingredients
- Extra virgin olive oil3 tbsp
- Shrimp1 lb
- Garlic8 cloves
- Flour½ tbsp
- White wine½ cups
- Oregano · dried1 tsp
- Thyme · dried½ tsp
- Chili flake · crushed¼ tsp
- Milk½ cups
- Vegetable broth½ cups
- Manchego cheese · grated2 tbsp
- Salt
- Black pepper
- Parsley · chopped
Instructions
- Heat a large frying pan over medium heat and add the olive oil.
- Pat the shrimp dry on paper towels, season with salt and pepper, and place them in a single layer.
- When the oil is hot, add the shrimp in a single layer and cook about 1 minute per side until just cooked through. Remove and set aside.
- In the same pan on the same heat, add the chopped garlic and stir constantly. After 30 seconds, add the flour and stir for 1 minute. Then add the white wine, oregano, thyme and crushed red pepper and keep stirring.
- After about 3 minutes, when the mixture is paste-like and the alcohol has cooked off, add the milk and vegetable broth and stir gently.
- When the sauce is slightly creamy, after about 5 minutes, season with salt and pepper and stir. Return the shrimp to the pan, simmer 1 minute, then turn off the heat, stir in the grated cheese and mix once more.
- Transfer to a shallow bowl, garnish with parsley and serve at once.
Summarized from Spain on a Fork's video. Watch it for the details.
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