Irresistible Creamy Garlic Shrimp

Von Spain on a Fork · 15 Min.

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Zubereitung

1. Heat a large frying pan over medium heat and add the olive oil.
2. Pat the shrimp dry on paper towels, season with salt and pepper, and place them in a single layer.
3. When the oil is hot, add the shrimp in a single layer and cook about 1 minute per side until just cooked through. Remove and set aside.
4. In the same pan on the same heat, add the chopped garlic and stir constantly. After 30 seconds, add the flour and stir for 1 minute. Then add the white wine, oregano, thyme and crushed red pepper and keep stirring.
5. After about 3 minutes, when the mixture is paste-like and the alcohol has cooked off, add the milk and vegetable broth and stir gently.
6. When the sauce is slightly creamy, after about 5 minutes, season with salt and pepper and stir. Return the shrimp to the pan, simmer 1 minute, then turn off the heat, stir in the grated cheese and mix once more.
7. Transfer to a shallow bowl, garnish with parsley and serve at once.

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