Irresistible Matcha Butter Mochi Recipe

Name: Irresistible Matcha Butter Mochi Recipe
Total time: 75 min
Ingredients: 1 Box; 2 cups Sugar; 2 tbsp Matcha powder; 1 tsp Baking powder; 4 Egg; 2 cups Milk; 1 Can; ¾ cups Butter, melted; 2 tsp Vanilla

By Bigger Bolder Baking · 75 min

Ingredients

Box1
Sugar2 cups
Matcha powder2 tbsp
Baking powder1 tsp
Egg4
Milk2 cups
Can1
Butter · melted¾ cups
Vanilla2 tsp

Instructions

Preheat the oven to 350°F (180°C) and line a 9x13-inch (23x33 cm) pan with parchment paper.
In a large bowl, mix the mochiko flour, sugar, matcha powder and baking powder.
In another bowl, whisk the eggs, then add the milk, coconut milk, melted butter and vanilla and mix until smooth.
Combine the wet and dry ingredients until well mixed, then pour into the prepared pan.
Bake for 50 to 60 minutes, until golden on top and a toothpick inserted in the center comes out clean.
Let cool completely, then cut into 16 squares.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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