Irresistible Sweet and Savory Saucy Meatballs

Name: Irresistible Sweet and Savory Saucy Meatballs
Total time: 45 min
Ingredients: 2 lb Ground pork; 4 Garlic, minced; 3 Scallion, thinly sliced, sliced; 3 tbsp Ginger, grated; 4 tbsp Soy sauce; 8 tsp Sesame oil; 1 tsp White pepper; 1 tsp Black pepper; 6 tbsp Brown sugar; 2 tbsp Garlic powder; 7 tbsp Cornstarch; 3 tbsp Oil; 1 tbsp Dark soy sauce; 1 tbsp Rice wine vinegar; Sesame seed

By Tasty · 45 min

Ingredients

Ground pork2 lb
Garlic · minced4
Scallion · thinly sliced, sliced3
Ginger · grated3 tbsp
Soy sauce4 tbsp
Sesame oil8 tsp
White pepper1 tsp
Black pepper1 tsp
Brown sugar6 tbsp
Garlic powder2 tbsp
Cornstarch7 tbsp
Oil3 tbsp
Dark soy sauce1 tbsp
Rice wine vinegar1 tbsp
Sesame seed

Instructions

Mix all the meatball ingredients in a large bowl and shape into balls of the size you want.
Heat the oil in a large pan over medium-high heat until it shimmers. Sear the meatballs on all sides in batches, then set aside. They do not need to be fully cooked.
In a small bowl, mix the cornstarch and water into a slurry and set aside.
In the same pan, add all the sauce ingredients except the slurry and bring to a gentle simmer.
Add the seared meatballs, arranging them so they all fit, and pour the slurry over the top. Cover and cook 10-15 minutes until cooked through.
Uncover and let the sauce thicken.
Serve garnished with sesame seeds and sliced scallions.

Summarized from Tasty's video. Watch it for the details.

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