Is Boiling for 3 Minutes the Secret to Perfect Lo Mein

Por CiCi Li · 40 min

Ingredientes

Modo de preparo

1. Put the sliced chicken in a bowl, sprinkle in the salt and mix until absorbed. Add the white pepper and rice wine and mix again.
2. Mix the cornstarch with the water to make a slurry. Add the slurry and egg white to the chicken and mix until evenly coated. Add the oil and mix again.
3. Let the chicken marinate while you prepare the other ingredients.
4. Whisk the soy sauce, dark soy sauce, oyster sauce, hoisin sauce, water and white pepper until smooth. Set aside.
5. Bring a pot of water to a boil over high heat. Add the lo mein noodles and cook for about 3 minutes until just al dente.
6. Drain the noodles, rinse under cold water to stop the cooking, drain well and set aside.
7. In a wok over high heat, add 1 tablespoon of oil. Lay the chicken in a single layer and sear briefly, then stir-fry about 4 minutes until fully cooked and lightly browned.
8. Transfer the chicken to a plate and set aside.

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