Is It a Burger or Sandwich? | Beef Patty Melt

By Chef Jack Ovens · 45 min

Ingredients

Instructions

1. Place butter, olive oil, sliced onions, salt and pepper in a pan over medium-high heat. Stir well and cook for 45 minutes, stirring occasionally, until caramelised. Set aside. Add brown sugar and balsamic vinegar and cook for 2 minutes. Remove from the heat.
2. Divide the beef mince into four even 100 g patties.
3. Butter the outside of the bread and toast it in a dry pan over medium-high heat.
4. Add 1 tsp avocado or vegetable oil to the same pan over medium-high heat. Place the patties on baking paper, press them flat, season well with salt and pepper and sear for 2 minutes. Flip, cook for 1 minute, add one slice of each cheese and cook for 1 more minute. Repeat with any remaining patties.
5. Spread smoky mayo on both slices of bread, top one with 2 patties and the caramelised onions, then place the other slice on top. Press lightly and serve.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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OnionCheeseBrown sugarBreadGround beefCheddar cheeseSwiss cheese