Is this the perfect Crispy Chicken Wrap? You decide!

By Cafe Delites · 45 min

Ingredients

Instructions

1. In a bowl, mix the chicken with the salt, pepper, garlic powder, onion powder, turmeric, cumin, ground coriander, smoked paprika, chili powder, tomato paste, lemon juice and oil until fully coated. Set aside.
2. In another bowl, whisk the yogurt, tahini, honey, lime juice, garlic, salt, cayenne and ground coriander until smooth. Refrigerate until needed.
3. In a small bowl, mix the tomato paste, avocado oil, water, garlic powder, onion powder and cumin powder. Set aside.
4. Toss the tomato, onion, fresh coriander, lime juice, honey, salt and pepper together. Set aside.
5. Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5 minutes.
6. Add the sliced bell pepper, grated garlic and 1/2 tsp salt. Stir and cook for about 5 more minutes, until the chicken is fully cooked and the pepper has softened.
7. Spread a little garlic tahini sauce on a tortilla or pita. Top with the chicken and pepper mixture and the tomato onion salad.
8. Fold in both sides of the tortilla and roll it up carefully.
9. Toast the wrap in a skillet for 1–2 minutes per side.
10. Brush the wrap with the shawarma glaze and cook until golden and crispy. Serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicOnionLemonTomatoBell pepperYoghurtRed onionLime