Israeli Couscous

Name: Israeli Couscous
Total time: 30 min
Ingredients: 1–2 tbsp Oil; 1 Onion; 2 cups Israeli couscous; 1 tbsp Tomato paste; to taste Salt; to taste Pepper; 1 tsp Paprika

By The Cooking Foodie · 30 min

Ingredients

Oil1–2 tbsp
Onion1
Israeli couscous2 cups
Tomato paste1 tbsp
Saltto taste
Pepperto taste
Paprika1 tsp

Instructions

Heat the oil in a pot. When hot, add the chopped onion and cook until lightly golden, about 5 minutes.
Add the Israeli couscous, tomato paste, salt, pepper and paprika. Stir now and then for 2-3 minutes.
Pour in the water, stir and cover. Lower the heat to low and cook for about 6-8 minutes, following the package instructions.
Turn off the heat, stir, cover and let it rest for 5 minutes.

Summarized from The Cooking Foodie's video. Watch it for the details.

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