Israeli Couscous Salad

Name: Israeli Couscous Salad
Total time: 35 min
Ingredients: 2 tsp Olive oil; 2 Garlic; ½ Onion; 1 ½ cups Couscous; 1 ½ cups Chicken broth; 2 Cucumber; 250 g Cherry tomato; 3 cups Spinach; ¼ cups Cilantro; ¼ cups Dill; 8 tsp Lemon; ¼ cups Extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp Sugar; ¾ tsp Salt; ½ tsp Black pepper

By RecipeTin Eats · 35 min

Ingredients

Olive oil2 tsp
Garlic2
Onion½
Couscous1 ½ cups
Chicken broth1 ½ cups
Cucumber2
Cherry tomato250 g
Spinach3 cups
Cilantro¼ cups
Dill¼ cups
Lemon8 tsp
Extra virgin olive oil¼ cups
Dijon mustard1 tsp
Sugar1 tsp
Salt¾ tsp
Black pepper½ tsp

Instructions

Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and onion and cook until the onion is translucent and just starting to brown.
Add the couscous and stir for 1 minute. Add the broth and water and bring to a simmer.
Cover, lower the heat to medium-low so it simmers gently, and cook for 10 minutes until the liquid is absorbed and the couscous is tender but still firm.
Separate the couscous with a fork and transfer to a large bowl to cool.
Shake the dressing ingredients well in a jar.
Add the salad ingredients to the bowl, pour over the dressing and toss. Serve at room temperature.

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