It’s so delicious that everyone should make it! :) | Chef Jean-Pierre

Name: It’s so delicious that everyone should make it! :) | Chef Jean-Pierre
Total time: 150 min
Ingredients: 2 tbsp Olive oil; 1 Onion, diced; 1 ½ lb Beef; 8 oz Mushroom, sliced; 2 tbsp Garlic, finely chopped; 1 tbsp Thyme; 1 tbsp Rosemary; 1 ½ cups Red wine; 28 oz Tomato, canned crushed; 3 Carrot, thinly sliced; 3 stalks Celery, sliced; 1 Bell pepper, diced; 2 Potato, diced; 8–10 cups Beef stock; 1 Spinach, finely chopped; Salt; Black pepper

By Chef Jean-Pierre · 150 min

Ingredients

Olive oil2 tbsp
Onion · diced1
Beef1 ½ lb
Mushroom · sliced8 oz
Garlic · finely chopped2 tbsp
Thyme1 tbsp
Rosemary1 tbsp
Red wine1 ½ cups
Tomato · canned crushed28 oz
Carrot · thinly sliced3
Celery · sliced3 stalks
Bell pepper · diced1
Potato · diced2
Beef stock8–10 cups
Spinach · finely chopped1
Salt
Black pepper

Instructions

Heat the olive oil in a large pot over medium heat. Cook the onions until caramelized.
Add the beef and sear it well, then add the mushrooms and cook until most of their water is released.
Add the garlic, thyme and rosemary and cook until fragrant.
Deglaze the pot with red wine, scraping up the browned bits, and reduce it by at least half.
Stir in the tomatoes, carrots, celery and bell pepper. Add the beef stock, season with salt and black pepper, and bring to a boil.
Reduce the heat and simmer gently for about 45 minutes.
Add the drained potatoes and cook for another 45 minutes, until the beef and vegetables are tender.
Stir in the chopped spinach in the last 10 to 15 minutes of cooking.
Adjust the seasoning and serve piping hot.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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