Italian Baked Eggs: A simple dish full of flavor

By Cookist Wow · 25 min

Ingredients

Instructions

1. Mix the tomato purée with the extra virgin olive oil and a pinch of salt.
2. Tear some fresh basil leaves by hand and add them to the sauce with the chopped dried chili.
3. Cut the scamorza into even cubes.
4. Pour the sauce into a baking dish and spread it evenly.
5. Scatter the scamorza cubes over the sauce.
6. Crack the eggs one at a time into the dish, keeping them slightly apart.
7. Season the yolks with a pinch of salt, then add the grated cheese and a few more basil leaves.
8. Cover the dish with foil and bake at 180°C (350°F) for 15 minutes.
9. Remove the foil and bake for another 15–20 minutes, until the whites are set and the cheese has melted.

Summarized from Cookist Wow's video. Watch it for the details.

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