Empty My Fridge
Italian Beef Sliders
Ingredients
- Cooking spray · for greasing
- Hawaiian sweet rolls1 packet
- Butter · melted6 tbsp
- Dijon mustard1 tsp
- Italian seasoning1 tsp
- Garlic · dried minced½ tsp
- Onion · dried minced½ tsp
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepper · groundto taste
- Horseradish sauce2–3 tbsp
- Provolone cheese · sliced8 oz
- Beef¾ lb
- Pepperoncini · sliced1 cup
- Swiss cheese · sliced8 oz
- Parsley · minced2 tbsp
Instructions
- Set the oven to broil and grease a 9 x 13-inch baking pan with nonstick spray.
- Cut the whole slab of Hawaiian rolls in half horizontally. Put the bottom half in the pan and broil 2-3 minutes, until slightly crisped.
- Whisk the melted butter, Dijon, Italian seasoning, dried garlic, dried onion and Worcestershire in a medium bowl. Season with salt and pepper to taste.
- Preheat the oven to 350°F (180°C).
- Spread the horseradish over the toasted bottom half. Layer on the Provolone, roast beef, pepperoncinis and baby Swiss, then add the top buns.
- Brush the butter mixture generously over the tops and sides of the rolls and add more black pepper.
- Bake uncovered for 12 minutes, until the cheese has melted and the tops are golden.
- If you like, brush on more butter mixture and garnish with the parsley.
- Cut into individual sliders and serve with au jus for dipping.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicOnionCheeseBeefProvolone cheeseSwiss cheesePepperoncini
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