Italian Breakfast - How to make Biscotti - Nick Saraf's Foodlog

By Get Curried · 90 min

Ingredients

Instructions

1. Whisk the eggs with the sugar until they form little ribbons.
2. Beat in the almond extract.
3. In another bowl, combine the flour, baking powder and salt, then mix this into the egg batter until fully combined.
4. Toss the chopped almonds (blanched) into the dough. Once it comes together, roll it into a log and place it on a tray.
5. Bake the log in a preheated oven at 180°C for 25 minutes.
6. Let the log cool, then cut it into long strips.
7. Bake the strips at 160°C for 10 minutes, flip them over and bake for another 10 minutes.

Summarized from Get Curried's video. Watch it for the details.

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