Empty My Fridge
Italian Chicken Cutlet Sub | 2 WAYS
Ingredients
- Chicken1 lb
- Hero/sub/hoagie rolls2
- Lettuce
- Tomato
- Provolone cheese
- Red onion
- Mayonnaise
- Marinara sauce1–2 cups
- Mozzarella cheese · grated
- Parmesan cheese · grated3 tbsp
Instructions
- Remove some of the bread with your fingers to lighten the roll.
- Spread mayo on both cut sides of the roll and season with salt and pepper.
- Layer the chicken cutlets on the bottom half with the lettuce, tomato, onion and cheese.
- For the chicken parm version: slice and hollow out the bread the same way, then spread a thick layer of marinara on both cut sides.
- Layer the chicken cutlets on the bottom half, then add a thick layer of mozzarella and the grated Parmigiano Reggiano on top.
- Bake at 400°F until the cheese is bubbly. Broil for 1 to 2 minutes at the end if you like, watching closely.
- Optionally cover the edge of the bread with foil to keep it from burning, and watch the bread the whole time it is in the oven.
Summarized from Sip and Feast's video. Watch it for the details.
More recipes with
OnionCheeseTomatoParmesan cheeseRed onionChickenMozzarella cheeseLettuce
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.