Italian Chopped Salad

Name: Italian Chopped Salad
Total time: 20 min
Ingredients: 1 head Romaine lettuce; 1 cup Cherry tomato, halved; 1 can Chickpeas; 2 Cucumber; ½ cups Pepperoncini, sliced; ½ cups Artichoke, chopped; ½ cups Green olive, sliced; 8 oz Mozzarella cheese; ¼ Red onion; 2 tbsp Parmesan cheese, grated; 2 tbsp Basil, chopped; ¼ cups Extra virgin olive oil; 3 tbsp Red wine vinegar; 1 tsp Dijon mustard; 1 Garlic; 1 tsp Oregano, dried; ½ tsp Salt; ¼ tsp Black pepper

By Feelgoodfoodie · 20 min

Ingredients

Romaine lettuce1 head
Cherry tomato · halved1 cup
Chickpeas1 can
Cucumber2
Pepperoncini · sliced½ cups
Artichoke · chopped½ cups
Green olive · sliced½ cups
Mozzarella cheese8 oz
Red onion¼
Parmesan cheese · grated2 tbsp
Basil · chopped2 tbsp
Extra virgin olive oil¼ cups
Red wine vinegar3 tbsp
Dijon mustard1 tsp
Garlic1
Oregano · dried1 tsp
Salt½ tsp
Black pepper¼ tsp

Instructions

In a large bowl, combine the chopped romaine, halved cherry tomatoes, rinsed and drained chickpeas, diced Persian cucumbers, sliced pepperoncini, chopped artichoke hearts, sliced green olives, diced fresh mozzarella, chopped red onion, grated Parmesan and chopped fresh basil.
In a small jar or bowl, whisk the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt and black pepper until well combined.
Just before serving, pour the dressing over the salad and toss until everything is evenly coated.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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