Italian Chopped Sandwich

Name: Italian Chopped Sandwich
Total time: 20 min
Ingredients: 5–6 leaves Iceberg lettuce; 2–3 slices Mortadella; 8–10 slices Bell pepper; 3–4 Tamatar slices; 6–8 Pyaz rings; 2 Pickled jalapeño; ½ tsp Kali mirch crushed; to taste Salt; 2 tsp Italian seasoning; ⅓ cups Cheddar cheese, grated; 2 tbsp Olive oil; ½ tbsp Sirka; 2–3 tbsp Mayonnaise; Bread; as needed Makhan

By Food Fusion · 20 min

Ingredients

Iceberg lettuce5–6 leaves
Mortadella2–3 slices
Bell pepper8–10 slices
Tamatar slices3–4
Pyaz rings6–8
Pickled jalapeño2
Kali mirch crushed½ tsp
Saltto taste
Italian seasoning2 tsp
Cheddar cheese · grated⅓ cups
Olive oil2 tbsp
Sirka½ tbsp
Mayonnaise2–3 tbsp
Bread
Makhanas needed

Instructions

On a cutting board, finely chop the lettuce, mortadella, pepperoni, tomato, onion and pickled jalapeños.
Add the black pepper, pink salt, Italian seasoning, cheddar, olive oil, vinegar and mayonnaise, and mix well.
Spread the filling on one slice of bread and top with a second slice.
Butter both outer sides and toast on low heat on both sides until golden and crispy. Makes 2–3 sandwiches.

Summarized from Food Fusion's video. Watch it for the details.

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