Italian Donut Heaven: Homemade Zeppole at Their Best! #shorts

By Natasha's Kitchen · 45 min

Ingredients

Instructions

1. In a large 3-quart saucepan, bring the water, milk, butter, sugar and salt to a boil over medium heat, stirring often.
2. Off the heat, beat in 1 cup flour all at once with a wooden spoon. Return to medium heat and stir constantly for 1 1/2 to 2 minutes until the dough is smooth and a thin film forms on the bottom of the pan.
3. Move the dough to a large bowl and beat on medium speed for 1 minute to cool it slightly. Add the 4 eggs one at a time, letting each one fully combine before adding the next. Beat 1 more minute until the dough is smooth and falls in a thick ribbon from the whisk.
4. Fill a piping bag (or large zip bag) fitted with a 1/2-inch opening with the dough.
5. Heat oil to 375°F in a Dutch oven or deep fryer, using a thermometer. Pipe 1-inch lengths into the hot oil, cutting each piece off swiftly, staying close to the oil surface to avoid splashes.
6. Fry 4-5 minutes total, turning them halfway if they do not turn by themselves. Drain on a paper-towel-lined plate, then dust with confectioners sugar before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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