Empty My Fridge
ITALIAN GRILLED CHICKEN SUB with Broccoli Rabe, Red Roasted Peppers, and Fresh Mozzarella
Ingredients
- Chicken · sliced1 lb
- Hero/sub/hoagie rolls2
- Bell pepper · roasted½ lb
- Mozzarella cheese · sliced¼ lb
- Broccoli2 cups
- For the marinade
- Garlic · paste2 tsp
- Pecorino cheese · grated3 tbsp
- Parsley2 tbsp
- Oregano½ tsp
- Olive oil⅓ cups
- Red wine vinegar¼ cups
Instructions
- Marinate the chicken in the marinade for at least 4 hours. Keep 1/4 of the marinade aside for topping the sandwich.
- Sauté the broccoli rabe in garlic and olive oil.
- Pat the chicken dry. Sear it in a pan over medium-high heat, or grill, for 2 to 3 minutes per side, until just cooked through.
- Place the chicken in a pan, or directly in the hero roll (take care not to burn the edges of the roll). Top the chicken with the broccoli rabe and one layer of fresh mozzarella slices. Broil for 2 to 3 minutes, until the cheese melts.
- Place the chicken, broccoli rabe and melted mozzarella in the roll. Top with the reserved marinade and the red roasted peppers.
Summarized from Sip and Feast's video. Watch it for the details.
More recipes with
GarlicCheeseBell pepperChickenMozzarella cheeseBroccoliPecorino cheese
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