Italian GRILLED ZUCCHINI: A Must-Try Recipe for Flavorful Feasts!

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Cut the zucchini into thin diagonal slices and set them aside on a wooden board.
2. Crush one garlic clove, put it in a small bowl and add a generous amount of extra virgin olive oil.
3. Add balsamic vinegar to taste and stir the mixture vigorously.
4. Heat a grill or a stovetop skillet, then place the zucchini slices on it.
5. Cook for 1 to 2 minutes, until grill lines appear on the first side. Turn each slice and cook the other side, which usually takes less time; watch them closely.
6. Transfer the cooked zucchini to a serving board or platter and sprinkle with salt and pepper.
7. Drizzle the garlic dressing over the zucchini until well coated.
8. Tear the mint into small pieces and scatter it over the top, then add the crushed almonds.
9. Layer a second batch of zucchini over the first, slightly overlapping.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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