ITALIAN GRILLED ZUCCHINI RECIPE | How to Grill Zucchini

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Cut off the top and bottom of each zucchini. Slice on an angle into thin strips.
2. Heat a grill pan over medium heat for about 2 minutes.
3. Place the strips on the grill. Sprinkle a pinch of salt over them to draw out excess water.
4. Watch closely so they don't burn or stick. When the underside is browned and marked, turn them over and do the same on the other side.
5. Leave for a few minutes, then turn again. Once soft and cooked through, move to a board or tray to cool.
6. In a small bowl, toss the salad leaves with extra virgin olive oil and a pinch of salt.
7. Arrange the salad on a plate in a ball and lean the zucchini strips around it, overlapping slightly.
8. Mix 2 tablespoons of balsamic vinegar with 3 tablespoons of extra virgin olive oil in a glass. Drizzle over the zucchini, then sprinkle with chopped parsley.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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