Empty My Fridge
Italian Hot Chocolate
Ingredients
- Dark chocolate2.1 oz
- Milk1 ½ cups
- Cocoa powder1 ½ tbsp
- Cornstarch3 tsp
- Salt
- Sugar
Instructions
- In a small bowl, whisk 2 tablespoons of the milk with the cornstarch until smooth with no lumps. Set aside.
- Pour the remaining milk into a small saucepan, add the chocolate broken into pieces, and heat on the lowest heat for a few minutes, whisking until the chocolate melts.
- Once the milk is hot and the chocolate has fully melted, add the cocoa powder and a small pinch of salt, and keep whisking gently. Taste, and add sugar now if using.
- Add the cornstarch mixture and whisk constantly until no lumps remain. When it has thickened, pour into your favourite cups and serve.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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