ITALIAN LEMON COOKIES | The Easiest Homemade Lemon Biscuits | Italian Food Recipes

By Vincenzo's Plate · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Put the flour and sugar in a bowl, then add the grated zest and juice of the lemon.
3. Add the baking powder, egg and sunflower oil and mix with a mixer on low speed, then a little faster, until small crumbly chunks form.
4. Knead the chunks on a board until they come together into a dough.
5. Roll small balls of dough and place them on a baking-paper-lined tray with space between them.
6. Bake for 20 minutes at 180°C.
7. Cool for 10 minutes, then dust with icing sugar.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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