Empty My Fridge
Italian Marocchino Coffee
Ingredients
- Chocolate spread1 tsp
- Coffee1
- Milk⅓ cups
- Cocoa powder
Instructions
- Spread one spoonful of the chocolate spread along the inside of a clear small glass, using the back of the spoon.
- Pour the espresso shot into the glass.
- Heat the milk on the stovetop or in the microwave in a small pitcher.
- Froth the milk with a milk frother and pour it over the espresso so a foamy layer sits on top.
- Dust the top with cacao powder through a fine mesh sieve.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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